Sunday, May 25, 2014
Simple Hotsilog Recipe
How to Make Delicious Hotsilog
Thursday, May 22, 2014
Simple Sweet and Sour Fish
How to Make Sweet and Sour Fish (Tilapia)
Sweet and Sour Fish is a commonly dish we prepared for our family. Specially in some provinces, where they're rich in fishes. We are using the whole fish like grouper (lapu-lapu) or the common fish tilapia. Today, we were making simple delicious sweet and sour tilapia. Wednesday, May 21, 2014
Simple Beef Steak
How to Cook Simple Bistek Tagalog or Beefsteak
When you heard beefsteak, it sounds as special or expensive food. But, Filipino people have their own version of beefsteak. It is known as the "Bistek" or the "Bistek Tagalog". It is much easier to make. So now, we are going to make a simple and easy beefsteak or the Bistek Tagalog. Tuesday, May 20, 2014
Simple Pork Sinigang
How to Cook Simple Pork Sinigang
When we are cooking sinigang, we usually use some ready sinigang mix ingredients. But many of us still uses the natural sinigang ingredients like the fresh sampalok, kamias, Batuan (batwan) and other use vinegars.
Now we are going to make pork sinigang, uses this different kinds of souring ingredients. Here we go.
Simple Pork Menudo
How to Cook Simple Pinoy Pork Menudo
There are different ways on how to make your favorite pork menudo. The one that I am sharing, is the simple pork menudo that usually we were eating and serving at home.
Pinoy Pork Adobo (Adobong Baboy)
How to Cook Pinoy Pork Adobo (Adobong Baboy)
Here's the simply way to cook the pinoy's famous Adobo. There are different types of adobo, but now, we are going to make a Pork Adobo or the Adobong Baboy.
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