We usually buy burgers or cheese burgers in a fast food restaurant or any fast food chains. But, what if we make our own burgers and serve it to our families and friends? Here's some simple ingredients for your own cheese burger.
Hi there Mommies, let's make delicious chicken salad sandwich for our kids. You can also prepare it for breakfast, snacks (merienda) or baon. So, let's start with the ingredients.
Pinoy Tocilog stands for Tocino, sinangag (fried rice) and itlog (egg) is also a very common breadfast dish for all Filipinos. Now, this morning, we're going to make tocilog for our breakfast.
Kids love hotdogs so moms always included hotdogs during breakfast. In Philippines, they have their Hotsilog, which stands for Hotdog, sinangag (fried rice) and itlog (egg). A very delicious breakfast that you can serve with your family. How, we're going to make hotsilog to serve to our kids for their breakfast.
Pinoy Cornsilog stands for Corned Beef, Sinangag (fried rice) and Itlog (egg). A very simple dish that usually served during breakfast. Now, we're going to make a simple delicious pinoy cornsilog.
Tapsilog is one of the most favorite breakfast of Filipinos. So, if your not a Filipino and you want to try this kind of breakfast, you can simple make and serve it to your family. Now, we are going to make this Tapsilog which means Tapa (beef) + Sinangag (fried rice) + Itlog (egg).
Sweet and Sour Fish is a commonly dish we prepared for our family. Specially in some provinces, where they're rich in fishes. We are using the whole fish like grouper (lapu-lapu) or the common fish tilapia. Today, we were making simple delicious sweet and sour tilapia.
When you heard beefsteak, it sounds as special or expensive food. But, Filipino people have their own version of beefsteak. It is known as the "Bistek" or the "Bistek Tagalog". It is much easier to make. So now, we are going to make a simple and easy beefsteak or the Bistek Tagalog.
To tell the truth, one of my favorite menu is lechon paksiw. Even though it is simple or special, as long as it is lechon paksiw, I really love it. So now, we are going to make a simple and easy lechon paksiw, using the leftover lechon.
When we are cooking sinigang, we usually use some ready sinigang mix ingredients. But many of us still uses the natural sinigang ingredients like the fresh sampalok, kamias, Batuan (batwan) and other use vinegars.
Now we are going to make pork sinigang, uses this different kinds of souring ingredients. Here we go.
There are different ways on how to make your favorite pork menudo. The one that I am sharing, is the simple pork menudo that usually we were eating and serving at home.
Here's the simply way to cook the pinoy's famous Adobo. There are different types of adobo, but now, we are going to make a Pork Adobo or the Adobong Baboy.